My middle girl and I are allergic to mango and, cooking for 6 people, I feel pretty lucky that's pretty much the extent of the food allergies we're dealing with at our house.
Still, their schools have become vigilant in monitoring the snacks that they share with their classmates and I can only imagine how hard it must be for those families with children suffering from severe food allergies.
I received a copy of The Divvies Bakery Cookbook and was very happy to learn that there are plenty of yummy treats with no nuts, no eggs, no dairy.
Like, author Lori Sandler's famous fudge recipe -- which, I am VERY happy to have been given permission to share with you -- first, a little more about the author:

















