I have a confession to make. Ready? My family and I sometimes go to Sam's Club for the food.
We love sampling all the stuff that I perhaps wouldn't normally buy, until the kids and I taste it and, well, then I'm just hoping it comes in a family-sized option.
If you're like me, and need visual, as well as taste...um...chew...able references, then, perhaps you'd be interested to know that there will be a Seafood Splash Event on March 19 to March 20 from 11:30am – 5:30 pm at your local Sam’s Club, where you'll be able to sample stuff your ownself.
FIND IT HERE: http://www3.samsclub.com/clublocator/
In the meantime, here's an easy baked salmon recipe that I am just itching to try.
INGREDIENTS:
- 1½- to 2-lb. salmon fillet
- 1½ Tbsp. olive oil
- 1½ Tbsp. melted butter
- 2 Tbsp. Tone’s Rosemary Garlic Seasoning
- 1 tsp. black pepper
Directions:
- Combine melted butter and oil and brush on both sides of the salmon.
- Sprinkle seasoning and pepper on both sides of the fish.
- Place fish in a shallow baking dish.
- Bake or broil 8 – 12 minutes (flip once).
How simple and yummy does that sound, right?
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Disclosure: No payment was received for this blog post. Just sharing stuff we like and perhaps other families (like ours) will like, too.
