Watch Out, Watch Out, She's Got Man-fingers!
Pörkölt: Hungarian Beef (Pork, Lamb or Chicken) Stew

Sharing My Secret Stash of REAL Hungarian Paprika.

My parents worked two (sometimes three) jobs -- we lived in a 4-room apartment, upstairs in my Grandmother's house, at the time -- so my brother and I grew up eating a lot of t.v. dinners -- remember those?!?

The salisbury steak with the chocolate pudding-ish cake was my favorite. Or was it the dinner that came with the hot apple lava? I forget. Either way, I almost NEVER ate the veggies -- they were just too squishy for, my taste.

Aaaaanyway, dinner planning during week nights and Saturdays (a.k.a. scrub the apartment, from top to bottom, or until everything smelled of bleach day) was kept real loosey-goosey.

Sundays, however, we (my grandmother, mother and I) would spend the entire morning cooking Hungarian food -- it was my favorite day! We still celebrate Sunday supper with my parents, whenever we can.

Now that my kids are older, and their palates have matured enough to believe that eating anything other than chicken fingers will most likely NOT kill them, it's fun to revisit some of my favorite childhood dishes -- especially, whenever I'm running late with putting dinner together (which is most nights, sorry guys!) and I've pretty much conquered my fear of the pressure cooker.

Ummmmm, okay I'm still a little afraid of the pressure cooker.

Tonight, I was running late with getting dinner started. SURPRISE!!! Even though my husband, Garth (not his real name) was nice enough to remember to take a pork roast out of the freezer for me, this morning.

Pork roast takes at least 90 minutes know...roast...and it was already way past hungry o'clock, so I busted out the pressure cooker and whacked up the pork roast into stew-sized pieces to make one of my favorite meals on the fly -- Pörkölt!!!

Pörkölt is a stew (made from beef or pork) and what most folks mistaken for Hungarian Gulyas -- you can fine my family's recipe for REAL Hungarian Gulyas here!

Then I reached for the a secret little place I keep it...hidden far behind the other herbs and spices...and I couldn't help but feel as if I were hiding know...illegal.

Aaaaaaand, not because I keep it in a special tin!

Hungarian Crack

...OR that it's also tie-wrapped in a plastic baggie!

Hungarian Crack 2

Not for nothing, but paprika NEEDS to be stored in a cool, dry place, away from sunlight AND my aunt in Hungary can only afford to ship so much...every few months...and I share the delivery with my mother (a.k.a. our domestic supplier)...because REAL HUNGARIAN PAPRIKA, you guys!!!

[sound of crickets, chirping]

Tell you what, I'll share the recipe with you tomorrow, because I've been typing this blog post for...I'm not sure how long...and I forgot to put the danged timer on for the pressure cooker.

Besides...GAWDFUHBID!!!...I share something that is NOT Pinterest-worthy...right?!?


[go home crickets, you're drunk]


Stupid pressure cooker, dumbass crickets.

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